Latest on the Blog

Chocolate Dipped Prunes

An Allergen-Friendly Guide to Chocolate

The holiday season is approaching and we might as well call it chocolate season, right? From advent calendars to Chanukah gelt to pre-wrapped chocolate gift boxes, chocolate is a go-to present and dessert during holiday celebrations. In my latest column for Food Bloggers of Canada, I’m talking all about dairy-free chocolate. Where it comes from, the […]

Guide to dairy-free milk

A Guide to Plant-Based Milks

Years ago, if you were allergic to dairy or lactose intolerant you had only a couple of options: soy milk or watery rice milk. If you’ve consumed either of these, you’ll understand why some people gag at the thought of dairy-free milk. ‘Cause soy milk and watery rice milk are straight-up gross. Now that allergen-friendly and […]

Gluten-free and vegan coconut macaroons

Your Complete Guide to Using Coconuts in Baking + Cooking

You might not have considered this before, but there are a lot of different ways to enjoy coconuts. A lot. Coconut products are a charismatic combination of flavour and nutrient density; I’ve encountered very few people who are coconut haters — if you’re one of them, I won’t hold it against you. Each coconut product has […]

Gluten-Free Green Bean and Tomato Muffins

Savory Green Bean and Tomato Muffins (Gluten-Free + Vegan)

Food gifts are the absolute best. I’d choose a handful of fresh herbs from your garden or a thoughtfully prepared gluten-free granola in a jar over a crisply-wrapped gizmo any day. This week, I found myself with a surplus of green beans. I was gifted a thick packet – along with a handful of cherry tomatoes […]