Latest on the Blog

Gluten-Free Chocolate Chip Muffins

It astounds me that I’ve never posted a basic chocolate chip muffin recipe. Chocolate chips enhance all baked goods. This is a fact. And these muffins? Heaven. A crisp exterior and soft pillowy insides, punctured by bursts of chocolate. Yup. Heaven. Gluten-Free Chocolate Chip Muffins Prep time 10 mins Cook time 30 mins Total time […]

Date Bars 4

Gluten-Free, Dairy-Free Passover Recipe Roundup

Since my childhood diet was 70% bagels, Passovers were eight long days of culinary torture. As I thumbed through my website, I realized that most of the foods I now eat regularly are naturally kosher for Passover, except for the ones that feature gluten-free grains and beans. If you’re looking for some inspiration, check out […]

Asian Comfort Food – Recipes from our Charity Dinner

On April 5th, my friend Tami and I participated in a city-wide event called Dinner Party YVR, organized by Social Bites, where 30 hobby chefs cooked meals for guests and all proceeds went to local charities. Our charity of choice is The Sharing Farm Society, an incredible non-profit which grows food for families in need. […]

Gingered Carrot and Yam Dip

Do you think we can learn to love the foods we hate? A couple of weeks ago, I shared my new appreciation for olives, and now I can add ginger to the list of foods that are growing on me. Peppery, spicy ginger is one of those flavours I’ve never really enjoyed. Well, except for […]