Latest on the Blog

Quinoa + Lentil Breakfast Hash

Quinoa + Lentil Breakfast Hash

Do I have to tell you I’m a fan of savory breakfasts? Cause I’m pretty sure I’ve already mentioned it oh, only a few times – and you’re probably sick of hearing it. Sometimes people tell you stuff over and over and you’ve just got to smile and nod. Like when my Grandma used to tell me every […]

Gluten-Free Sorghum Salad with Tahini Dressing

5 Underrated Foods You Need to Be Eating

If you’re a dedicated eater, it’s likely you’ve followed a food trend at some point. Dined on kale, quinoa, pulses, turmeric or cauliflower in the last two years? These were all food trends, whether you were consciously aware of it when you ate them or not. Brands, restaurants, suppliers, food bloggers, consumers and health experts love to […]

Gluten-Free Double Chocolate Chip Muffins

Double Chocolate Chip Muffins with Butternut Squash

In January, I eliminated sugar for the month – even natural sweeteners like maple syrup, honey and coconut sugar. The combination of too much dark chocolate and umpteen impromptu baking sessions on weekday afternoons left me feeling like sugar had become more of a habit than a treat. So, my month of sugar-living began on January […]

Culinary Tools

5 Inexpensive Cooking Tools You Need in Your Kitchen

  Whipping up recipes from scratch is much easier (and quicker) when you have the right tools to do the job. I love my fancy appliances like my Vitamix, my food processor, my juicer and my food dehydrator, but the truth is you don’t need them to get a delicious meal on the table. All […]