Latest on the Blog

Beet, Cashew + Carrot Dip

Beet, Carrot + Cashew Dip

Perhaps you’ve heard the news: it’s been cold and snowy in Vancouver. While it may surprise you to hear that wintry weather in Canada made the national news (aren’t we used to our igloos by now?), my mom has texted me on three separate occasions from Toronto to announce that my adopted city’s climate was indeed […]

Vegan Butternut Squash Crumble

Vegan Butternut Squash Crumble

I love a good fruit crumble (or crisp) as much as the next gal, but a savory ‘crumble’ with veggies? This is not something I ever would’ve imagined creating when I began this blog seven years ago – but this vegan butternut squash crumble is the tastiest dish I’ve made all year. I know, I know. We’re […]

Dairy-Free Turmeric Latte

Dairy-Free Turmeric Latte

Annnnnddddd it’s December. You haven’t heard from me in awhile – since my last recipe post in August – but I come bearing a gift: a caffeine-free + dairy-free turmeric latte. Four months is the longest I’ve ever gone without blogging since I began carving out this little space on the web seven years ago. […]

Dairy-Free Chocolate Prunes

An Allergen-Friendly Guide to Chocolate

The holiday season is approaching and we might as well call it chocolate season, right? From advent calendars to Chanukah gelt to pre-wrapped chocolate gift boxes, chocolate is a go-to present and dessert during holiday celebrations. In my latest column for Food Bloggers of Canada, I’m talking all about dairy-free chocolate. Where it comes from, the […]