This paté is a delightful combination of sweet and spicy. At first bite you might think, ‘Oh, this is too sweet’, but then you’ll be hit by the savory notes of the curry powder and go, ‘Nah’. Gourmet culinary folks probably think I shouldn’t be calling this paté, since paté is technically a spreadable mixture [...]
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Neopolitan ‘Ice Cream’ Cake
On Friday, I celebrated Food Revolution Day by throwing a potluck party. I wanted to honour real food and real ingredients, but let’s be honest: it was actually an excuse to make this cake. When you mostly cook for yourself or for one other person, it’s difficult to justify making a dessert that calls for [...]
Lentil Loaf Stuffed with Garlicky Cauliflower Mashed ‘Potatoes’
Some days are perfect for green smoothies and kale salads. Others are meant for heartier fare, like this loaf. It’s like eating meat and potatoes, without the actual meat or potatoes. It’s even perfect for the lazy folk, who don’t even need to expend the effort to scoop more than one forkful – all of [...]
Five Easy Ways to Improve your Health Today
The turn of the seasons often prompts us to make changes in our lives, whether we want to eat healthier, snag a hunky dreamboat, or find a new career. It’s easy to get caught up in the excitement and make sweeping generalizations like, ‘I’ll never eat another cupcake ever!’ or ‘No more online shopping’, but [...]
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