Latest on the Blog

Food Preparation

How to Make Food Prep Fun

If you’ve ever cooked food from scratch, you’ve likely figured out that cooking isn’t the tough part. It’s the food preparation that can be a time-consuming and onerous pain in the butt. Washing, drying, chopping, grating, slicing and dicing. Sometimes it just takes forever – and it isn’t until your ingredients are simmering away on […]

Slow Cooker Vegan Split Pea Soup

Three-Ingredient Vegan Split Pea Soup

This easy vegan recipe came to be for two very important reasons. One, I was down to my last few scraps of produce in the fridge. And two, I wanted to create a recipe that our dog Daisy could also enjoy. You see, I’ve been trying to get her to eat more vegetables. Most dog […]

Vegan Salad

How to Create Satisfying Gluten-Free Salads

I’ve mentioned my distaste for salads many, many times before. So why write a post about them? Well, I think we need to redefine what a salad means. ‘Cause the iceberg lettuce, rubbery cucumber and pasty tomatoes simply aren’t cutting it anymore. In this month’s Allergen-Friendly Remix column for Food Bloggers of Canada, I’ll share […]

Gluten-Free, Vegan Avocado Toast

Simple Avocado Toast + A Vegan Omega-3 Giveaway

Writing a food blog pushes me to innovate and create, because I’m a creature of habit. Don’t get me wrong: I’m not the meticulous kind of gal who eats the exact same things over and over, like your ‘ol Gramps who begins the day with a bowl of oatmeal and a handful of prunes. I […]