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Vegan Pumpkin Scones

Maple Pumpkin Scones (Gluten-Free and Vegan)

My husband came down with the cold at the end of January. And as many of you know, sometimes it’s hard to keep yourself away from the germs that permeate the house once a family member is infected. My immune system fought valiantly for two weeks, and then I had one of those semi-colds. Is […]

2015 From Scratch Charity Cookbook

From Scratch Cookbook for Charity

It doesn’t escape me that the concept of food blogging might seem wasteful, extravagant or downright silly to those who don’t have enough to eat. Even healthy eating concerns must seem trite to someone with an empty belly: does it matter if that apple is organic or local or non-GMO when you’re scrambling to satisfy […]

Gluten-Free Vegan Ramen in a Mason Jar

Gluten-Free Ramen in a Mason Jar

Mason jar salads have become immensely popular and I think they’re a fantastic idea. And yet I’ve never made one because as I’ve mentioned before, I’m not a fan of raw salads –  and no adorable mason jar is going to change that. Then a few weeks ago, a friend posted this recipe for travelling […]

How to Make Dairy-Free Chocolate

There is a lot to love about chocolate. To state the obvious, it tastes incredible and euphoric. The culinary equivalent of being rowed down a warm, breezy river at sunset by Ryan Gosling, if you will. Chocolate has a load of health benefits, too. It helps us relax, reduces inflammation, combats free radicals, improves our […]