Latest on the Blog

Spaghetti Pie (with Zucchini Noodles)

I know. When you mash the words ‘spaghetti’ and ‘pie’ together, your mind does not immediately leap to the concept of ‘healthy’. Especially since spaghetti pies are typically loaded with refined pasta, eggs, milk and cheese. Not items we eat in these parts (and by ‘these parts’, I mean my small intestine and colon). This […]

Gluten-Free Chocolate Chip Muffins

It astounds me that I’ve never posted a basic chocolate chip muffin recipe. Chocolate chips enhance all baked goods. This is a fact. And these muffins? Heaven. A crisp exterior and soft pillowy insides, punctured by bursts of chocolate. Yup. Heaven. Gluten-Free Chocolate Chip Muffins Prep time 10 mins Cook time 30 mins Total time […]

Date Bars 4

Gluten-Free, Dairy-Free Passover Recipe Roundup

Since my childhood diet was 70% bagels, Passovers were eight long days of culinary torture. As I thumbed through my website, I realized that most of the foods I now eat regularly are naturally kosher for Passover, except for the ones that feature gluten-free grains and beans. If you’re looking for some inspiration, check out […]

Asian Comfort Food – Recipes from our Charity Dinner

On April 5th, my friend Tami and I participated in a city-wide event called Dinner Party YVR, organized by Social Bites, where 30 hobby chefs cooked meals for guests and all proceeds went to local charities. Our charity of choice is The Sharing Farm Society, an incredible non-profit which grows food for families in need. […]