On Friday, I celebrated Food Revolution Day by throwing a potluck party. I wanted to honour real food and real ingredients, but let’s be honest: it was actually an excuse to make this cake. When you mostly cook for yourself or for one other person, it’s difficult to justify making a dessert that calls for [...]
Latest on the Blog
Lentil Loaf Stuffed with Garlicky Cauliflower Mashed ‘Potatoes’
Some days are perfect for green smoothies and kale salads. Others are meant for heartier fare, like this loaf. It’s like eating meat and potatoes, without the actual meat or potatoes. It’s even perfect for the lazy folk, who don’t even need to expend the effort to scoop more than one forkful – all of [...]
Five Easy Ways to Improve your Health Today
The turn of the seasons often prompts us to make changes in our lives, whether we want to eat healthier, snag a hunky dreamboat, or find a new career. It’s easy to get caught up in the excitement and make sweeping generalizations like, ‘I’ll never eat another cupcake ever!’ or ‘No more online shopping’, but [...]
Update Your Bookmarks: My New Website is Launching!
I’m super excited to give you the deets about my shiny new website, which is launching on Friday, May 10. The domain will be www.sondibruner.com – if you look there now, you’ll see my ugly writing website, but soon it will transform into something awesome. Due to techie stuff I can’t understand, I’m not able [...]
Follow Me!
