Whenever I buy applesauce, the jar goes mouldy so quickly I end up throwing half of it away. Once I realized how easy applesauce is to make I haven’t had this problem, since it’s never in the fridge long enough to spoil.
There’s not much to say about this simple recipe, except that it’s delicious. You can use any kind of apple here. I only like apples that are crunchy, so the ones that usually go into my applesauce are those I thought were crisp, but turned out to be mushy. Don’t call me an apple snob, please.
Homemade Applesauce for One
Three apples, peeled and chopped
¾ tsp cinnamon (or to taste)
1 tbsp agave nectar (or to taste)
2-4 tbsp water
Drop apples into a pot and turn on medium heat. Add in the cinnamon, agave nectar and 2 tbsp of water. As the apples cook, add more water as needed. Cook apples until soft, then mash with a potato masher. If you prefer super smooth applesauce, whirl in a food processor.
That’s it!
Yummy! I’ve never thought of making my own applesauce when I need it for low-fat baking. Duh! Thanks for sharing your recipe.
Instead of agave, you can just add a bit of banana for sweetness. I make little D apple sauce with strawberries and bananas and I usually end up eating just about as much as he does….maybe more!
Good idea!