My recipes have been incredibly simple lately because I’m moving in less than two weeks and don’t want extra ingredients lying around that I’ll have to pack and move. And you know what? Simple is good.
These frozen banana bites are so easy and so yummy. You probably already have everything you need for this in your kitchen.
If you like bananas, peanut butter and chocolate (and who doesn’t?) you’ll love, love, love them. I’ll bet this recipe would work well with other nut butters; plus, you could sprinkle crushed nuts instead of coconut if that strikes your fancy.
Frozen Banana Bites
From (never home) maker
2 large bananas
1/4 to 1/3 cup vegan chocolate chips (I used Green and Black’s dark chocolate)
1/4 to 1/3 cup natural peanut butter
Sweetened coconut flakes
Set out a large plate or bowl with a piece of parchment or wax paper on it.
Cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces.
Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth.
Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out, leaving some space between them, on the parchment/wax paper. Then sprinkle the coconut flakes on top. Transfer to the freezer until hardened.