Comments on: Honey and Sesame Roasted Almonds http://www.sondibruner.com/2010/07/05/honey-and-sesame-roasted-almonds/ freelance writer and holistic nutritionist Wed, 15 May 2013 19:59:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Renie http://www.sondibruner.com/2010/07/05/honey-and-sesame-roasted-almonds/#comment-1675 Renie Wed, 07 Mar 2012 22:44:34 +0000 http://thecopycatcook.wordpress.com/?p=297#comment-1675 Really good!! I did put more sesame seeds though! Thanks a lot!

]]> By: sondibruner http://www.sondibruner.com/2010/07/05/honey-and-sesame-roasted-almonds/#comment-1674 sondibruner Fri, 09 Jul 2010 05:12:21 +0000 http://thecopycatcook.wordpress.com/?p=297#comment-1674 Thanks for the tips – I have a simmer dial on each burner, but I don’t think I have a power burner. Your advice is very helpful!

]]> By: Tina http://www.sondibruner.com/2010/07/05/honey-and-sesame-roasted-almonds/#comment-1673 Tina Fri, 09 Jul 2010 04:08:25 +0000 http://thecopycatcook.wordpress.com/?p=297#comment-1673 Congratulations on graduating to a gas stove! Seriously, you will love it! The nicest thing is the immediate heat change factor. With electric ranges (especially the coil burner type) you have to anticipate when you need to reduce your heat and you have to wait for the burner to heat up. Gas eliminates all that. The most important thing to remember is that you really want to try to keep your flame from climbing the sides of your pan. If the flame is set high enough to lick the sides of the pan, reduce the heat. If the range is equiped with a power burner which puts out more BTUs and a simmer burner, it makes life a lot easier. The power burner will allow you to bring large pots (like pasta water) up to a boil much quicker. Just remember not to try to simmer on the power burner. Doesn’t work, trust me.

The almonds, by the way, look fantastic.

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