In its purest form, this cookie recipe consists of only peanut butter, sugar and an egg. My add-ins came at the suggestion of my best friend Jen, though you can include whatever you want. When I make these again, I’ll use egg replacer so they’ll be vegan – the sugar and peanut butter do most of the binding anyway.
Simple to prepare and simply delicious. That is all.
Peanut Butter Chocolate Raisin Cookies
1 cup plain or chunky peanut butter (I used chunky)
½ cup granulated sugar
½ cup brown sugar
Splash of vanilla
½ cup raisins
½ cup dairy-free chocolate chips
Mix peanut butter and sugars together until creamy. Add in the egg and vanilla, followed by the chocolate chips and raisins.
Drop by the heaping tablespoon onto a prepared cookie sheet. You’ll want to flatten these a bit. Bake at 350 degrees F for 10 to 12 minutes, or until the cookies appear dry on top.
Devour with abandon!