High Protein Sweet Potato Dip

I grew up eating white potatoes. I didn’t try another variety until I moved to Vancouver and was introduced to sweet potatoes. They were in the form of yam tempura rolls, which aren’t the healthiest way to eat sweet potatoes but it wasn’t difficult for me to make the leap from having them in sushi to cooking them on their own.

In this dip, you get the added benefit of protein while enjoying the deliciously sweet taste of the potatoes. I had this with cut-up veggies but honestly, I could have eaten it straight with a spoon!

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Visit Oh She Glows for the full recipe.

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3 Responses to High Protein Sweet Potato Dip

  1. ahealthyendeavor November 1, 2010 at 7:09 am #

    I cannot wait to try this recipe! What a great dip for fall =)

  2. ravenwaves10 November 2, 2010 at 9:01 am #

    Oh, this dish looks fabulous! I love the picture too! If you’re interested, you should submit it to Recipe4Living’s Tasty Thanksgiving Recipe Contest :)

    • sondibruner November 2, 2010 at 9:42 am #

      Cool – thanks for the suggestion!