I grew up eating white potatoes. I didn’t try another variety until I moved to Vancouver and was introduced to sweet potatoes. They were in the form of yam tempura rolls, which aren’t the healthiest way to eat sweet potatoes but it wasn’t difficult for me to make the leap from having them in sushi to cooking them on their own.
In this dip, you get the added benefit of protein while enjoying the deliciously sweet taste of the potatoes. I had this with cut-up veggies but honestly, I could have eaten it straight with a spoon!
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