Baked Banana Breakfast Pudding

Breakfast can be boring and predictable, so it’s nice to find alternative recipes for the first meal of the day.

These breakfast puddings are quick and easy to throw together, plus they are good for you! I was expecting them to have the consistency of a moist muffin, when in fact they had a lovely, browned crust with a creamy, custard-like centre.

My version, which I adapted from Oh She Glows, was too sweet for me – the banana was overripe and overwhelmed the whole dish. My bad. Next time, I’ll include tangier add-ins, like dried cranberries, cherries or apricots.

Visit Oh She Glows for the full recipe.

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4 Responses to Baked Banana Breakfast Pudding

  1. Julie October 30, 2010 at 12:49 pm #

    Hi Sondi,
    Love this post.

    I have a similar recipe but it’s for dessert and includes blueberries instead of cacao nibs.

    Now I won’t feel guilty eating my dessert for breakfast.

    Julie

    • sondibruner October 31, 2010 at 1:08 pm #

      You could pretty much put any fruit you want in here. So yummy.

  2. breakfastjones March 15, 2011 at 5:32 am #

    That looks great, I’m looking forward to trying this. In the recipe book of to do’s. Thank you for sharing.

    • Sondi Bruner March 15, 2011 at 8:29 am #

      I am familiar with the recipe ‘to do’ list. Mine is very long!