Dear Homemade Peanut Butter,
Thanks for being so easy to make at home. I really never knew. Even with my inexpensive food processor, whipping up a batch of you was incredibly easy. Now I never have to buy you at the grocery store again!
You’re awesome, addictive, smooth and creamy.
I love you.
Homemade Peanut Butter
From Biking with Bread Flour
3 cups organic, unsalted, dry roasted peanuts
¼ – ½ tsp salt
Add nuts to food processor. Turn on and scrape the bowl as necessary until smooth and creamy. While it’s whirling around, it might turn into a big peanut butter dough ball. Just stop the motor and break it up to keep things moving.
Once it’s creamy, let it go in the machine for a few minutes longer. The whole process will take about 10-15 minutes.
Add salt slowly, process, then taste test. Repeat until desired saltiness is reached.