Oh, this dressing. This dressing cries out for lettuce. I dolloped it atop mixed greens – mixed greens! – four days in a row at lunchtime. So you know that means it has to be delicious.
It’s got a sharp tang from the rice vinegar, a nuttiness from the tahini and sesame oil, and a wonderful saltiness from the miso. You could also use this as a dip for veggies or even in place of mustard or mayo on a sandwich, since it’s nice and thick.
Have I gone to the dark side?
- 2 tbsp sesame tahini
- 3 tbsp miso
- 1 ½ tbsp Bragg’s
- 3 tbsp rice vinegar
- ½ tsp sesame oil
- 1 tbsp maple syrup, or sweetener of choice
- 1 tbsp water
- Whisk all ingredients until smooth. Add more miso for extra thickness, if desired, or water to thin to desired consistency.