Comments on: Lemon Poppy Seed Energy Bites

By: Hemgjorda rawbars | Maliniz Cooking Blog

Hemgjorda rawbars | Maliniz Cooking Blog — Sun, 03 Feb 2013 12:10:26 +0000

[...] http://thecopycatcook.wordpress.com/2011/06/27/lemon-poppy-seed-energy-bites/ [...]

By: Sondi Bruner

Sondi Bruner — Tue, 16 Oct 2012 21:44:46 +0000

Sounds yum! Thanks for sharing.

By: Karolyn

Karolyn — Tue, 16 Oct 2012 20:28:45 +0000

I used 1/2 tsp. homemade pumpkin spice instead of allspice or ground cinnamon alone. Then in the coating I put another 1/2 tsp and they turned out wonderful!

By: Lemon Poppy Seed Energy Bites | Nutty Mamas

Lemon Poppy Seed Energy Bites | Nutty Mamas — Wed, 21 Mar 2012 20:12:11 +0000

[...] Lemon Poppy Seed Energy Bites From http://thecopycatcook.wordpress.com [...]

By: Sondi Bruner

Sondi Bruner — Fri, 09 Mar 2012 20:51:36 +0000

I’m glad you enjoyed it! I hope you find more recipes to love here.

By: Maria Kawczynski

Maria Kawczynski — Fri, 09 Mar 2012 02:38:49 +0000

I was looking up recipes for quick and tasty energy balls to make for my team after out weekly training and I happen to come across your recipe that looks absolutely delicious. I also saw that you created this recipe because you suffer from Crohn’s disease. It so happens that each one of us running a half-marathon on behalf of the Crohn’s & Colitis Foundation of America this summer in an effort to raise awareness of this disease and to raise funds for research and education towards a cure. Thank you for this recipe and I look forward to trying out this and some of the other recipes you’ve posted.

By: Cindy Grant

Cindy Grant — Wed, 07 Mar 2012 02:21:07 +0000

These look very appetizing, I can’t wait to make them. Is it possible to get the nutritional information for these?

By: Sondi Bruner

Sondi Bruner — Sun, 15 Jan 2012 15:37:05 +0000

The change in ingredients definitely could have affected the consistency. Maybe try adding a little bit of water to get everything to clump together? Glad that you liked them, and that you made them your own.

By: Hannah

Hannah — Sun, 15 Jan 2012 15:12:17 +0000

I just made these today and they turned out great. Although I didn’t follow the exact recipe, I just used the ingredients I had on hand, they were really tasty. I used the original sunflower seeds, pumpkin seeds, sesame seed, poppy seeds and lemon juice. But I used dates instead of raisins, dried lemon peel,lemon extract and chia seeds ( because I didn’t have a full fourth cup of sesame). The only trouble I had was getting them to stick together. Maybe the chang of ingredients or maybe I underprocessed or overprocessed them, idk but they were still wonderful and I will definetly make them again.

By: Sondi Bruner

Sondi Bruner — Mon, 02 Jan 2012 19:34:21 +0000

I would just leave it out and add some more nuts instead.