Tortilla Pizza

This is a tasty, healthy recipe for when you’re feeling lazy and want dinner on the table in less than 20 minutes.

It’s basically a delicious thin-crust pizza, and I’ve made it several times in the last few weeks with a variety of toppings like caramelized onions, garlic, tomatoes, spinach, kale, peppers, mushrooms, etc. The sky’s really the limit here, so get creative!

You don’t even have to use the Daiya cheese if you don’t have it on hand – just make a cheese-less version instead.

Tortilla Pizza
Prep time
Cook time
Total time
gluten-free, dairy-free, vegan, soy-free, egg-free, nut-free
Recipe type: Main Dish
Serves: 1
  • One brown rice tortilla, or tortilla of choice
  • ¼ – ⅓ cup tomato sauce, salsa or pesto
  • 1 cup or more of chopped vegetables (I used spinach and yellow pepper on the one above)
  • sprinkle of Daiya cheese, or any vegan cheese (optional)
  1. Preheat the oven to 350 degrees F.
  2. Spread the tomato sauce on the tortilla, leaving ½-inch border for the crust.
  3. Add toppings and Daiya, if using.
  4. Bake for 10 minutes, then broil for one or two minutes until the cheese is melted and the tortilla is crispy.

What’s your quickest healthy meal?


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3 Responses to Tortilla Pizza

  1. Kara Goldsborough October 17, 2011 at 6:58 pm #

    Ooh! I have all of these things!

  2. winnie cohen October 21, 2011 at 6:12 pm #

    Susan I will try your pizza recipe. It looks good. Winnie cohen

  3. Tortilla November 15, 2011 at 8:37 am #

    I’m going to eat in 24 minutes, can’t wait, I’ll go try a restaurant where they serve those kind of pizzas!!!