I could eat butternut squash every single day.
Not only is it sweet, comforting and creamy, but butternut squash is also packed with fibre, antioxidants and anti-inflammatory nutrients. Winter squashes like butternut squash are especially high in beta-carotene, which the body converts into Vitamin A to maintain our skin, mucosal tissues, vision and immune health.
I usually use squash for soups like this one, but this soufflé-like pie was totally addictive and might be my new go-to for using squash. It tasted really rich, decadent and creamy, with a subtle hint of spices. You could certainly add more heat if you wanted, but I liked the spices hovering in the background.
While this dish would be a crowd-pleaser around the holidays, it’s easy enough to whip up for a weekday dinner and pairs nicely with a salad or some roasted vegetables.
I’m thinking I could change the flavour combinations here, too. Oregano, parsley, thyme and basil would be delish; a cumin, coriander, fennel and turmeric combo would work well, too.
What kind of flavours would you use to jazz this up?
Spicy Butternut Squash Pie
Inspired by Elana’s Pantry
gluten-free, dairy-free, vegan, vegetarian, soy-free
1 small butternut squash, cut into cubes (I got about 2 1/2 cups from mine)
2 tbsp olive oil
1 tbsp ground chia, mixed with 1/4 cup water
1/4 tsp ground chili powder
1/8 tsp cayenne powder
1/2 tsp paprika
1/4 tsp Himalayan salt
Steam the squash in a vegetable steamer for about 15 minutes, or until it can be easily pierced with a fork. Allow it to cool slightly.
In a food processor, blend the squash with the olive oil, chia and spices. Taste and adjust seasonings if necessary.
Bake at 350 degrees F for 30-35 minutes, until top is dry and lightly browned.
This sounds soooooo delicious. I love butternut squash too. I can’t wait to try this recipe!
i love butternut squash, too! this pie looks amazing- i had no idea such few ingredients could create a souffle type squash dish!
Delicious. I too adore butternut squash.
This sounds great! I’ve had a lot of luck combining cinnamon and garlin and curcuma with squash. It’s rather savory.
This looks really wonderful! Definitely keeping my eye out for some squash so I can try this!
Squash is one of my comfort foods. Can’t wait to try this!
perfect! now I know what to make with the butternut squash I bought yesterday!
Well that was good timing.