This dessert doesn’t have a good side – no matter the camera angle, it just looks like animal poop.
Fortunately, it tastes great. That’s something, right?
I loved these simple, chocolately treats. They remind me of my childhood, when my mom used to make a similar recipe. She would melt those flat discs of chocolate you find in the bulk bin, mix them with peanuts and raisins, and spoon them in blobs onto waxed paper. And I would get to lick the bowl.
Now that I’m a grown-up, I don’t have to share the treats with my brothers. I don’t even have to share with my husband, since he hates raisins. More for me!
(On an unrelated note: Love beans, but hate the uncomfortable gas that comes along for the ride? Check out my latest guest post on the Love in the Kitchen Blog about how to make beans and legumes more digestible.)
Chocolate Coconut Raisin Brittle
gluten-free, dairy-free, vegan, egg-free, soy-free, five ingredients or less
3 tbsp coconut oil
1/3 cup raw cacao powder
1-2 tbsp maple syrup (or sweetener of choice)
1/2 cup raisins
1/4 cup unsweetened, shredded coconut
In a small pot, gently heat the coconut oil, cacao powder and maple syrup until they are melted together. Add in the raisins and coconut and stir.
Take a large plate and line it with parchment or wax paper. Spread the chocolate mixture out onto it, then put the plate in the fridge. Or in the freezer if you are impatient and really want that chocolate.
When the chocolate is set, break into pieces.