It’s no secret that I love hummus. Over the years, I’ve shared many variations with you: pizza hummus, guaca-hummus, spicy pumpkin hummus, cauliflower hummus, miso hummus.
But I’ve never shared my simple, basic hummus recipe. I make this all the time and just love it. You can add more flavours if you want, but it’s wonderfully delicious all on its own.
Basic Hummus
gluten-free, dairy-free, vegan, egg-free, soy-free, five ingredients or less
2 cups cooked chickpeas
1/4 cup lemon juice
2 tbsp tahini
1 clove of garlic
1/4 tsp cumin
salt to taste
Dump all the ingredients into a food processor and blend until smooth. Add as much water as you need, depending on how creamy you like your hummus.
Taste and adjust seasonings as necessary.
love homemade hummus!
I have been looking for an easy plain hummus recipe for a while now. Thanks for posting!
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