Toasted Coconut Chips

Coconut Chips 3

I have no words.

Except for ‘make these’.

That’s all.

Note: Though the chips look a little toasty in the photo above, remember that coconut sugar is brown, which accounts for much of the dark colour. They are not burnt!

Toasted Coconut Chips
 
Prep time
Cook time
Total time
 
gluten-free, dairy-free, vegan, soy-free, egg-free, five ingredients or less
Author:
Recipe type: Snack/Dessert
Serves: 6
Ingredients
  • 3 cups wide coconut flakes
  • ¼ cup unsweetened applesauce
  • ¼ cup coconut sugar
  • 2 tbsp water
Instructions
  1. Preheat the oven to 300 degrees F.
  2. Put the coconut flakes in a large bowl.
  3. In a small pot over low heat, melt the applesauce, coconut sugar and water until it becomes syrupy.
  4. Pour the liquid over the coconut flakes and gently toss until all the flakes are coated. Some of them may break as you stir – that’s okay.
  5. Spread the flakes onto a prepared baking sheet. Bake for 25-30 minutes, stirring every 6 to 8 minutes or so, until the chips are dry and crispy. Keep an eye on them so they don’t burn.

 

 

 

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5 Responses to Toasted Coconut Chips

  1. Katherine_taylor88 April 12, 2013 at 3:06 pm #

    Hey Sondi

    How are you???  I wanted to message you and say I love.your newsletters with the weekly recipes.  How are things going with your business???

    Katherine

    Sent from Samsung Mobile

    The Copyc

    • Sondi Bruner April 14, 2013 at 10:21 am #

      Hey Katherine – I’m great, but a little confused. I don’t have a newsletter with weekly recipes…

  2. luminousvegans April 12, 2013 at 8:24 pm #

    I just saw coconut chips at Trader Joe’s recently and thought they sounded good but did not get them. I think I have coconut flakes in the pantry, so I might give these a go. Thanks for sharing!

    • Sondi Bruner April 12, 2013 at 10:48 pm #

      I’ve had those chips from Trader Joe’s and they are very good, I must say…

Trackbacks/Pingbacks

  1. Healthy Mindless Snacking | cooking for the carnivore - May 5, 2013

    [...] world problem of ours and she took it upon herself to figure out how to make them at home. I used her recipe for mine and they were freaking awesome. I don’t think I will ever buy a package again. Not [...]

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