Gluten-Free Chocolate Chip Muffins

Chocolate Chip Muffins 5

It astounds me that I’ve never posted a basic chocolate chip muffin recipe.

Chocolate chips enhance all baked goods. This is a fact.

And these muffins? Heaven. A crisp exterior and soft pillowy insides, punctured by bursts of chocolate.

Yup. Heaven.

Gluten-Free Chocolate Chip Muffins
Prep time
Cook time
Total time
gluten-free, dairy-free, sugar-free, vegan, soy-free, egg-free, nut-free
Recipe type: Muffin
Serves: 6
  • ½ cup brown rice flour
  • ½ cup millet flour
  • ¼ cup sorghum flour
  • 2 tbsp arrowroot flour
  • 1 tbsp ground flax seed
  • 1½ tsp baking powder
  • ½ tsp vanilla powder, or 1 tsp vanilla extract
  • ¼ tsp salt
  • ¾ cup coconut yogurt, or any non-dairy yogurt
  • ¼ cup maple syrup
  • ¼ cup coconut oil
  • ¼ cup vegan chocolate chips, or cacao nibs
  • 2 tbsp warm water, if needed
  1. Preheat the oven to 350 degrees F.
  2. In a medium-sized bowl, mix your flours, flaxseed, baking powder, vanilla powder and salt.
  3. In another small bowl, whisk the coconut yogurt, maple syrup and coconut oil. Add the wet ingredients to the dry and stir well. If the batter is a little too thick or dry, add two tablespoons of warm water.
  4. Stir in the chocolate chips.
  5. Line a muffin tin with non-stick, unbleached muffin liners. Scoop the batter into the tin.
  6. Get decadent and decorate the tops of the muffins with a few extra chocolate chips (this is optional, but who doesn't love more chocolate chips?)
  7. Bake for 30 minutes, or until a toothpick inserted comes out clean.
  8. Makes 6-7 muffins.


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3 Responses to Gluten-Free Chocolate Chip Muffins

  1. Suzanne @RollWithIt April 15, 2014 at 7:33 am #

    AHHHHHH, my son has been begging we make chocolate chip muffins the last few days. Will be making this recipe today!


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