Ice Cream Friday: Oatmeal Chocolate Chunk

Vegan Oatmeal Ice Cream

It’s like eating a frozen bowl of oatmeal. Does that sound yucky to you?

I promise it’s not yucky. I wouldn’t steer you wrong.

We’re almost halfway through the summer (gulp!), and have celebrated six weeks of Ice Cream Fridays. Some of you have been inspired to whip up some dairy-free ice cream creations of your own, with ice cream makers and without. Take a peek at these goodies:

Perhaps we can have a little dairy-free ice cream check-in right now.

Any special requests? Flavours you’re dying to have me create, adapt, explore? Let me know in the comments!

And I have a question for you: anyone tried the new vegan meringue thing using chickpea brine? If I could create a vegan, gluten-free baked Alaska that would be the most epic dessert ever.

Happy Friday and have a wonderful weekend!

Ice Cream Friday: Oatmeal Chocolate Chunk
 
Prep time
Total time
 
gluten-free, dairy-free, vegan, soy-free, egg-free, nut-free
Author:
Recipe type: Dessert
Serves: 8 servings
Ingredients
  • 1 cup gluten-free oats, soaked in water for 2 hours
  • 1 cup water
  • 2 cups coconut milk
  • ½ cup coconut sugar
  • ¼ tsp cinnamon
  • Pinch of salt
  • 1 80-g dark chocolate bar
Instructions
  1. Drain and rinse the oats in a fine mesh sieve.
  2. Add the oats, water, coconut milk, coconut sugar, cinnamon and salt to a blender. Blend until smooth.
  3. Taste and adjust sweetness if needed.
  4. Pour the mixture into an ice cream maker and freeze according to machine instructions.
  5. Chop the dark chocolate bar into chunks. In the last few minutes of freezing, add the chunks to the ice cream.

 

link

, , ,

5 Responses to Ice Cream Friday: Oatmeal Chocolate Chunk

  1. janet @ the taste space July 27, 2015 at 6:51 am #

    Thanks for the shout-out. I haven’t tried aquafaba yet but have pinned too many recipes. I look forward to seeing your creations. :)

  2. Debbie D March 13, 2016 at 5:45 am #

    Did you use steel cut oats, old fashioned oats, etc.? This sounds delicious and would love to make it but would like to know which type of oats you used. Thanks!

    • Sondi March 13, 2016 at 7:36 pm #

      I use gluten-free rolled oats, not quick-cooking or steel-cut.

      • Debbie D March 13, 2016 at 7:41 pm #

        Fabulous! Thank you! Can’t wait to try it!

Trackbacks/Pingbacks

  1. 25 Gluten Free Desserts - The Taylor House - August 21, 2015

    […] Blueberry Lemon Bars from Jays Baking Me Crazy 14. Fluffernutter Cookies from Keepin It Kind 15. Oatmeal Chocolate Chunk Ice Cream from Sondi Bruner 16. Chocolate Chip Cookie S’mores from A Clean Bake 17. Mexican Chocolate and […]