Soooo this Friday’s dairy-free ice cream attempt was a big fat flop.
The theme of the week was ‘breakfast ice cream’, where I hopped on the banana ice cream train and tossed in a few superfoods like hemp and cacao for a healthy morning treat. It basically came out like this smoothie. Don’t get me wrong, it was delicious, but not exactly ‘scream-from-the-rooftops’ exciting like probiotic ice cream.
Instead, this week I’m sharing a few dairy-free treats from around the web that have caught my eye. Happy Ice Cream Friday!
Chocolate Hazelnut Ice Cream by Harriet Emily. Nutella in a scoop, y’all.
Easy Blackberry Ice Cream by Eat Healthy Eat Happy. Let’s pretend I made sorbet and it turned out like this.
Lavender Chai Latte Popsicles by Food by Mars. I must have those popsicle molds. And the popsicles in them.
Vegan Raw Banana Nice Cream Sandwiches by Alice in Cookingland. Raw and cool and creamy and delicious.
Strawberry Cheesecake Ice Cream Sundaes by Faring Well. So many layers of amazingness.
And if you’re looking for some extra inspiration, let’s do a little ‘Throwback Friday’ at some of my favourite dairy-free ice cream flavours so far: