Summer’s almost over and I hope you’re not sad.
I’m never bummed about the curtains closing on the summertime season. I was always a big nerd and loved the whole back-to-school vibe, and now as a grown-up I love fall because it involves the best food: butternut squash, pumpkin, apples, pears, cinnamon, onions, garlic, Brussels sprouts, hearty soups and stews, steaming hot chocolate, and baked dairy-free mac and cheese.
Are you getting excited yet?
Of course, as summertime ends we begin to turn our attention to schedules and habits and plans. For those of us who have spent the summer indulging in too many cocktails or burgers or ice cream sandwiches, the fall is an ideal time to get our health back on track.
And there is no better way to do that than a healthy, allergen-friendly smoothie.
In my latest column at Food Bloggers of Canada, I share my handy tips for creating awesome dairy-free smoothies that can act like a full meal.
Head on over and check it out!