Dukkah-Spiced Flatbread and a Giveaway

Gluten-free Dukkah Flatbread

My first introduction to dukkah was at a local restaurant and had the consistency of a paste, rather than the traditional dry blend of nuts and spices.

I loved it so much I created my own version at home. Which I also loved. And have never made it since.

Blame it on writing a food blog that impels me to constantly create new recipes. Or condemn me for laziness – I’ll let you choose. That’s why when Epicure got in touch with me to ask if I was interested in some new additions to my spice cabinet, I jumped on the Middle Eastern flavours.

This dukkah seasoning was easy to prepare and will work with whatever nut or seed you have in your pantry. I used sunflower seeds in my dukkah and loved it! It was warm and aromatic and just a little salty.

Dukkah is common served with olive oil and flatbread or crackers for dipping. Given how much I love gluten-free flatbreads, I thought I would make a dukkah-spiced flatbread for a 3-for-1 deal. The olive oil, the flatbread and the dukkah are all together in this super easy recipe.

Which begs the question: what do you dip your dukkah-spiced flatbread into? Hint: lentil dip, hummus, creamy carrot dip, roasted red pepper dip, or pate.

And now for the giveaway! Epicure is giving away their Dukkah Seasoning to three lucky winners. Leave a blog comment below for a chance to win. You have until Monday, September 28 to enter.

a Rafflecopter giveaway

Dukkah-Spiced Flatbread and a Giveaway
Prep time
Cook time
Total time
gluten-free, dairy-free, vegan, nut-free, five ingredients or less
Recipe type: Bread
Serves: Serves 6
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix the chickpea flour, water, olive oil, dukkah seasoning, and salt.
  3. Line a 9-inch pan with parchment paper, then pour the mixture into the pan. Sprinkle additional dukkah on top.
  4. Bake in the oven for 25 minutes. Cool, then cut into wedges and serve

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12 Responses to Dukkah-Spiced Flatbread and a Giveaway

  1. Rebecca September 21, 2015 at 7:23 am #

    This looks lovely…. Could I use almonds or seeds instead of hazelnuts? Thank you!

    • Sondi September 21, 2015 at 8:29 am #

      Yes, absolutely! You can use whatever nuts or seeds you like.

      • Rebecca September 21, 2015 at 8:47 am #

        Thank you Sondi! :) have a good week xx

  2. Marlo September 21, 2015 at 8:42 am #

    I’ve never heard or tried dukkah before. It sounds pretty darn yummy to me!

  3. Mai Mai September 21, 2015 at 11:00 am #

    I can’t wait to try this! We already love farinata & socca and this looks like another version :)

  4. Margaret September 21, 2015 at 12:43 pm #

    I am really curious about the flavour of Dukkah Seasoning! I have Celiac Dis. so I’m looking forward to making this Flatbread recipe.

  5. Ashley September 22, 2015 at 10:44 am #

    Thank you for the giveaway!

  6. manda September 23, 2015 at 7:23 am #

    Love to try the spices.

  7. chickie brewer September 25, 2015 at 5:41 pm #

    Thanks so much I would like to try the spices!

  8. Bernuce September 25, 2015 at 7:36 pm #

    Mmm I love Dukkah! The dry mixture kind with olive oil and bread or crusted over salmon. It isn’t very commonplace here in Canada but very popular in Australia.

    • Bernice September 25, 2015 at 7:37 pm #

      oops. typed my name wrong. It’s Bernice.

  9. sarah September 27, 2015 at 8:00 pm #

    I’d love to win!