It’s easy to make a gluten-free pie crust if you can employ eggs and butter, or whip up a vegan pie crust when you work with glutenous flours. But a gluten-free AND vegan pie or tart crust? It’s the holy grail of allergen-friendly baking, and sometimes may even feel like it’s as impossible to conceive as the Loch Ness monster.
Yet I promise you it can be done, you simply need to experiment and have a wee bit of pluck. In this month’s Allergen-Friendly Remix column over at Food Bloggers of Canada, I’ll share my tips to help you make heavenly gluten-free/vegan tart and pie crusts.
Plus, I share two recipes for you to try – an incredibly velvety chocolate mousse tart and an old fashioned apple pie.