The world of gluten-free flours is a fun one to explore. When I was a ‘regular’ baker, I used all-purpose flour and that’s about it. Now, I have more than half a dozen flours in my pantry I can use to play and create.
There are a multitude of gluten-free flours you can use for baking and cooking. Hop on over and check it out, which can be irritating to the fervent bakers and liberating to those of us who passionately love treats but are impatiently inept.