The holiday season is approaching and we might as well call it chocolate season, right? From advent calendars to Chanukah gelt to pre-wrapped chocolate gift boxes, chocolate is a go-to present and dessert during holiday celebrations.
In my latest column for Food Bloggers of Canada, I’m talking all about dairy-free chocolate. Where it comes from, the parts of the bean you can use and why you need to be eating more of it. Hop on over and check it out!