How to Make Anything Vegan

Mixed Tempeh Scramble

Vegans, vegetarians and people with food allergies and intolerances are accustomed to making substitutions in recipes. This skill materializes naturally to some of us (not me!), while others develop the talent with time (yep, that’s me!). It takes some trial and error to learn how to make anything vegan, and during the early years there were many things I dumped straight in the trash — unfortunately, this all happened before I had a compost bin.

In my latest column for Food Bloggers of Canada, I explain how you can easily adapt any recipe to make it vegan! Head on over and check it out.

 

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