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Is baking with flaxseeds dangerous?

Is baking with flaxseeds dangerous?

Is baking with flaxseeds dangerous? An excellent question! Five and a half years ago, I wrote a blog post answering this question. Well, sort of. I initially wrote the post when I was in the throes of nutrition school. I was totally overwhelmed by new, exciting and terrifying information, and overly enthusiastic to share it with […]

What To Do With Hemp + Chia Seeds

“Superfood” is a word that’s bandied about and often it’s a piece of fluffy marketing lingo that capitalizes on our need for quick fixes. I believe most whole ingredients have superfood qualities — we just need to recognize them. Still, there are some foods that are more nutrient dense than others. And in my latest column for Food Bloggers of […]

Gluten-Free Raspberry Rhubarb Crumble

What I made with my CSA: ratatouille, rhubarb raspberry crumble + more

Happy weekend! I hope summer has been treating you fabulously so far. I’m popping in for a quick hello and to share what I’ve been making this week with my farm CSA. Here’s what we got last week: Rhubarb Raspberries Strawberries Salad greens Potatoes Tomatoes A gigantic zucchini Here’s what I made: Gluten-free + vegan […]

Gluten-Free Cookie Dough Bites

A Guide to Using Dried Beans (including how to make them more digestible!)

There are so many reasons to love beans! High in protein, fibre, vitamins and minerals, beans are a tiny yet mighty superfood. Personally, I prefer using dried beans – they’re cheaper, contain no additives and – best of all – can be cooked in special ways to make them more digestible. In this month’s Allergen-Friendly Ingredients […]