Latest on the Blog

2015 From Scratch Charity Cookbook

From Scratch Cookbook for Charity

It doesn’t escape me that the concept of food blogging might seem wasteful, extravagant or downright silly to those who don’t have enough to eat. Even healthy eating concerns must seem trite to someone with an empty belly: does it matter if that apple is organic or local or non-GMO when you’re scrambling to satisfy […]

Gluten-Free Vegan Ramen in a Mason Jar

Gluten-Free Ramen in a Mason Jar

Mason jar salads have become immensely popular and I think they’re a fantastic idea. And yet I’ve never made one because as I’ve mentioned before, I’m not a fan of raw salads –  and no adorable mason jar is going to change that. Then a few weeks ago, a friend posted this recipe for travelling […]

How to Make Dairy-Free Chocolate

There is a lot to love about chocolate. To state the obvious, it tastes incredible and euphoric. The culinary equivalent of being rowed down a warm, breezy river at sunset by Ryan Gosling, if you will. Chocolate has a load of health benefits, too. It helps us relax, reduces inflammation, combats free radicals, improves our […]

Healthy Gluten-Free Nanaimo Bars

Lentil-Spiked Nanaimo Bars (Gluten-Free + Vegan)

The last time I created Nanaimo bars five years ago, they were dairy-free, gluten-free and egg-free. But they weren’t exactly healthy, since they were full of white sugar and fake vegan margarine and processed gluten-free graham crackers. It’s been on my mind for a while to recreate a new version using whole food ingredients, but […]