Latest on the Blog

Garlic Scape Chickpea Omelette with Warm Potato Salad

The last time garlic scapes elbowed their way into my kitchen was three years ago, when I was given a bunch by a co-worker. I used them to make pesto. At the time, I considered pestos to be high-brow and gourmet, and hapless home cooks like me were far too bourgeois to create or consume […]

Four Ways to Use Tahini (that don’t involve hummus)

You’ve got a jar of tahini lurking in your fridge, and it only makes an appearance when you make hummus. Am I right? Tahini, made from sesame seeds, is an abundant source of calcium, along with other important bone-building minerals like magnesium and zinc. It’s also great for lowering cholesterol. Now that we know how […]

Homemade Sesame Tahini

Jars of tahini used to last a long time in my house. I’d use a daub here, a spoonful there, but overall it was a condiment that was plucked out of the fridge sparingly. This is no longer the case. I use heaps of tahini in smoothies, dressings and sauces. I slather it on toast […]

Working with Dairy-Free Cheese

If you need extra help navigating dairy-free living, check out my one-to-one services, which include customized meal plans, recipes and shopping lists. It wasn’t easy to drop dairy from my life, but the benefits of cutting it out far outweighed the joy I experienced from eating ice cream or yogurt. I will, however, be the […]