Latest on the Blog

Some Friday Links (Um, They’re About Me)

Happy Friday! I love my little corner of the web, where I can share my favourite recipes with you and (hopefully) inspire excitement about allergen-friendly eating. I’m humbly grateful and flattered when others ask me to share my insight and experiences with their audiences, too. I typically promote these interviews via Facebook and Twitter, but […]

Root Veggie Loaf (Gluten-Free, Vegan)

Parsnips and carrots are distant relatives. In my mind, the parsnip is like that weird and graceless cousin who shows up to your family barbecues with nothing interesting to say. It’s the vegetable you want to like because, you know, kin is kin, but you simply can’t get past the pale and hairy exterior, the […]

What I Learned About Life at a Food Blogging Conference

Last weekend, I attended the second annual Food Bloggers of Canada Conference at the Four Seasons in Vancouver. I haven’t been to many conferences, so I was simultaneously out of my mind with excitement and shaky with nerves. The speaking line-up was incredible, from superstar Canadian bloggers to the profanity-spewing Thug Kitchen duo. As a […]

Southwestern Shepherd’s Pie (Gluten-Free and Vegan)

Thanksgiving dinner is my husband’s domain. Each year the menu is the same: turkey, roast potatoes and parsnips, steamed carrots, sage and onion stuffing, beef gravy, Yorkshire puddings. He’s utterly set in his ways about it. When we first moved in together, he threw a fit because I cut the carrots into chunks instead of […]