Happy New Year everyone! Are you detoxing right now after a whirlwind of holiday indulgences? Me too. But not in the way you might think. I managed to stay fairly healthy throughout the holidays – except I spent so much time sleeping my biological clock veered out of whack. Don’t get me wrong, sleep is [...]
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Gluten-free Sesame Sticks
Back in my gluten-eating days, I gobbled up sesame sticks by the handful. I loved the saltiness and the crunch, and somehow convinced myself that they were healthy because they weren’t made of chocolate or sugar. Even though I knew they were probably fried. (Yep, my line of thinking made no sense.) Then spelt sesame [...]
Cumin-spiced Raw Crackers
Raw food recipes are fluid, free-form and forgiving. Most of the time, anything goes. But I’m specific and detailed. I’ve mentioned before how I like to follow a recipe to the letter and am terrible at troubleshooting in the kitchen. When a raw foodie says, “Oh, I just threw whatever was in my fridge into [...]
Almond Crackers
I just returned from a holiday in my hometown of Toronto, where I caught up with family and friends and watched a ton of reality television with my mom. There wasn’t much cooking (or uncooking) going on while I was home, so I wanted to ease myself back into food preparation with a super easy [...]
Garfava Crackers with Mustard Seeds
I’ve been trying to reduce my flour consumption lately. Too many homemade breads and muffins have left me with a undernourished, heavy feeling. I held a lofty belief that gluten-free flours made from whole grains like quinoa, brown rice, amaranth or chickpeas were far superior to white or wheat flour. And from a gluten intolerance [...]
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