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Blueberry Compote + Tips for Stewing Fruit

Blueberry Compote + Tips For Stewing Fruit

I haven’t posted a new recipe in over two months but I have a good reason: it’s tough to blog about food when you’re not eating very much of it. I’ve mainly been subsisting on broth, green juice, soup, dairy-free elixirs, low-fibre smoothies and stewed fruit like this recipe for blueberry compote. The reason? Another bowel […]

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3-Ingredient Cookies - Salted Dark Chocolate Sunbutter

Salted Dark Chocolate Sunbutter 3-Ingredient Cookies

You’ve probably seen recipes for 3-ingredient cookies floating around the internet. I even posted one many years ago, back in the days when I ate eggs and white sugar and peanut butter like it was going out of style. It’s a simple recipe: equal parts sugar and nut butter plus one egg. And you know what I […]

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Turmeric Rice with Raisins

Golden Turmeric Rice with Raisins

Why is it that everyone loves grapes, but hates raisins? Think about it. I’ve never seen a plump red grape languishing on a fruit platter, and the wine industry is certainly thriving. But if a raisin-hater mistakes a raisin for a chocolate chip in a baked good? This happens: It might not surprise you to learn […]

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Sesame + Sunflower Superfood Butter

Sesame + Sunflower Superfood Butter

I’m a fan of food mashups and wacky ingredient combinations. Whether it’s creating the love child of coconut butter and almond butter or incorporating kale into brownies, I’m always willing to toss a science experiment at the wall and see what sticks. I’ve made a lot of nut butters in my day and every time I think […]

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Sesame Tamari Kale Chips

Tamari + Sesame Kale Chips

Oh, dear kale chips. It’s been awhile. A loooooooooong while. The last time I posted a recipe for kale chips was in 2012. That’s probably the last time I’ve eaten them, too, so it’s not like I’ve been creating awesome kale chip recipes and holding out on you. I cannot fathom why I haven’t been […]

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Vegan Broccoli Stalk Soup

Vegan Broccoli Stalk Soup

As I’ve mentioned before, I feel strongly about preventing food waste. If you want to get on my bad side, wasting food will do the trick (though I really wish you wouldn’t). Here’s another way you can avoid it: make this broccoli stalk soup. Broccoli is a popular vegetable, and it wasn’t until a few years […]

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Dairy-Free Mocha Almond Chocolate

Mocha Almond Dairy-Free Chocolates

Hello, friends! I’m popping in today to share a quick and easy recipe for dairy-free chocolates, which was inspired by the mocha almond fudge ice cream recipe I made a few months ago that I basically ate in one sitting. (No, no, I didn’t eat it all at once – but I was tempted.) As […]

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Dairy-Free Mashed Yams

Naked Mashed Sweet Potatoes (Vegan)

Some foods taste better when they are simple and unadorned – and sweet potatoes unquestionably fall within that category. I use sweet potatoes in all sorts of recipes: blended into dips, as the base for crusts, in chocolate pudding, and of course in soups. Sweet potatoes make everything taste better. But my favourite way to eat them is steamed […]

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Dairy-Free Hot Chocolate Mix

DIY Edible Gift: Vegan Hot Chocolate Mix

I’ve never been a skiier, so I don’t have memories of tumbling indoors after a long day on the slopes, cheeks pink, ready to hunker down by the fire with a steaming cup of hot chocolate to warm my numb fingers. I am, however, no stranger to hot chocolate. On cold wintry days after playing in the […]

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Dairy-Free Chocolate Prunes

Chocolate-Dipped Prunes (Dairy-Free)

Prunes have a marketing problem. I’m sure more than half of my readers didn’t even click on this post when they spied the word ‘prunes’ in the title, even alongside the promise of chocolate. I’ll bet most of you associate prunes with two things: your grandmother, and constipation. A few years ago, plum growers lobbied […]

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