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Gluten-free Dukkah Flatbread

Dukkah-Spiced Flatbread and a Giveaway

My first introduction to dukkah was at a local restaurant and had the consistency of a paste, rather than the traditional dry blend of nuts and spices. I loved it so much I created my own version at home. Which I also loved. And have never made it since. Blame it on writing a food […]

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Vegan Pumpkin Scones

Maple Pumpkin Scones (Gluten-Free and Vegan)

My husband came down with the cold at the end of January. And as many of you know, sometimes it’s hard to keep yourself away from the germs that permeate the house once a family member is infected. My immune system fought valiantly for two weeks, and then I had one of those semi-colds. Is […]

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Five Easy Gluten-Free Flatbread Recipes

Plenty of folks who go gluten-free spend ages pining for bread. They stare longingly through bakery shop windows at golden, crusty loaves. They buy every gluten-free bread on the market, only to wind up disappointed and many dollars poorer. They meander around the kitchen in the morning, wondering what to eat if toast isn’t on […]

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Rosemary Raisin Mini Biscuits

You can be high-class and eat these mini biscuits in two elegant bites. Or, you can simply cram them into your mouth whole. Can you guess which option I chose? (It’s the second one.) Rosemary Raisin Mini Biscuits   Print Prep time 10 mins Cook time 12 mins Total time 22 mins   gluten-free, grain-free, […]

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Gluten-Free Chocolate Chip Muffins

It astounds me that I’ve never posted a basic chocolate chip muffin recipe. Chocolate chips enhance all baked goods. This is a fact. And these muffins? Heaven. A crisp exterior and soft pillowy insides, punctured by bursts of chocolate. Yup. Heaven. Gluten-Free Chocolate Chip Muffins   Print Prep time 10 mins Cook time 30 mins […]

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Mediterranean Millet Flatbread

I’ve never been a fan of eating olives. Hold on. I’m being too diplomatic here. I have always despised olives. I frantically ask restaurant servers to leave them off menu items. I firmly believe they don’t deserve to be classified as a pizza topping. I’ve never ordered a martini. In the last year or so, […]

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Just Beet It Muffins

I am often enticed by the lure of brightly coloured beets at the farmers market or the grocery store. I genuinely like the taste of beets. I love their incredibly detoxifying nutritional benefits. Yet I’m often at a loss for what to do with beets besides steaming or roasting them. I regularly gaze at them […]

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How to Salvage Gluten-Free Recipe Disasters

Last weekend, as I prepared to deliver a workshop about gluten-free holiday cooking, I experienced a rather unfortunate snafu. My red lentil crepes, which I was pre-cooking for 40 people, simply were not working. No matter how I tried to troubleshoot the recipe by changing up the amount of liquid, the pans, the temperature, the […]

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Parsnip, Carrot and Apple Muffins

I eat parsnips twice a year: at Thanksgiving and Christmas. No more, no less. And I’m totally cool with it. Parsnips are fine, but they’ve always reminded me of strange-tasting, unsatisfying carrots (that’s no accident – they’re part of the carrot family). Then I got a request on my Facebook page to create a recipe […]

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Chocolate Chip Banana Walnut Bread

‘Cause you can never have too many banana bread recipes in your arsenal. Note: This bread crumbles slightly when sliced. It helps if you chill it for a bit first. Chocolate Chip Banana Walnut Bread   Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 mins   gluten-free, dairy-free, vegan, […]

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