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Gluten-Free Carob Pumpkin Blender Muffins

Carob Pumpkin Blender Muffins

If you like gluten-free baking but sometimes feel to lazy to sift the dry ingredients, gather the wet ingredients and then fold it all together, then this recipe is for you! Tumble everything into the blender and in half an hour you’ll be digging into one of these pumpkin carob blender muffins. I’ve spoken before […]

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Poppyseed Cookies (Mun Kichel)

Poppyseed Cookies (Mun Kichel)

My great Aunt Mollie was a saint. Loving, generous, kind-hearted, with an endless supply of patience that was much-needed on our side of the family. Every time she’d come to visit us, she’d haul along tins of mandelbrot (Jewish biscotti), pinwheel cookies and mun cookies. I always thought they were called ‘moon cookies’ because they […]

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Blueberry Lavender Dairy-free Ice Cream

Blueberry Lavender Dairy-Free Ice Cream

During the summer we vacationed on Salt Spring Island, a small heavenly oasis in British Columbia’s Southern Gulf Islands. There isn’t a single traffic light on the island and the roads are dotted with farm stands where you pay for produce based on the honour system. While we’ve visited twice before, we’ve never been during the […]

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Blueberry Compote + Tips for Stewing Fruit

Blueberry Compote + Tips For Stewing Fruit

I haven’t posted a new recipe in over two months but I have a good reason: it’s tough to blog about food when you’re not eating very much of it. I’ve mainly been subsisting on broth, green juice, soup, dairy-free elixirs, low-fibre smoothies and stewed fruit like this recipe for blueberry compote. The reason? Another bowel […]

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3-Ingredient Cookies - Salted Dark Chocolate Sunbutter

Salted Dark Chocolate Sunbutter 3-Ingredient Cookies

You’ve probably seen recipes for 3-ingredient cookies floating around the internet. I even posted one many years ago, back in the days when I ate eggs and white sugar and peanut butter like it was going out of style. It’s a simple recipe: equal parts sugar and nut butter plus one egg. And you know what I […]

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Salted Dark Chocolate Sunflower Seed Butter

Salted Dark Chocolate Sunflower Seed Butter

This ain’t nutella. It’s not even close – for a delicious version that is, check out this decadent chocolate spread (and it’s nut-free to boot!). I hope you’re still with me, because if you are you will be rewarded with a luxurious pleasure. I’ve long been a fan of sunflower seed butter (sunbutter), so much […]

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Mixed Berry Coconut Ice Cream

Mixed Berry Coconut Ice Cream

Way back in January, when I decided to eliminate sugar for a month, I bought a 2-kilogram bag of mixed berries. I thought, ‘Berries are naturally sweet. I’ll have more smoothies!’ You know what dampens the desire for smoothies? Freezing temperatures, snow and ice, and then rain until the end of May. And so, those berries […]

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Edamame + Roasted Garlic Dip

Edamame + Roasted Garlic Spread

I’m reluctant to complain about the weather, but I’m going to do it anyway. After the icy winter we had here in Vancouver where the sidewalks and roads were literal skating rinks (but not fun ones – they were dangerous!), I promised I would never gripe about rain. Of course, if you consider weather conversations meaningless […]

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Quinoa + Lentil Breakfast Hash

Quinoa + Lentil Breakfast Hash

Do I have to tell you I’m a fan of savory breakfasts? Cause I’m pretty sure I’ve already mentioned it oh, only a few times – and you’re probably sick of hearing it. Sometimes people tell you stuff over and over and you’ve just got to smile and nod. Like when my Grandma used to tell me every […]

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Turmeric Rice with Raisins

Golden Turmeric Rice with Raisins

Why is it that everyone loves grapes, but hates raisins? Think about it. I’ve never seen a plump red grape languishing on a fruit platter, and the wine industry is certainly thriving. But if a raisin-hater mistakes a raisin for a chocolate chip in a baked good? This happens: It might not surprise you to learn […]

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