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Kale Chips

Making kale chips has taught me two important lessons: 1. Kale chips are awesome. 2. Kale chips are extremely flammable. In my eagerness to scarf down these crispy, paper-thin nibbles, I tipped them into a bowl before letting them cool completely in the pan. After snacking for a few minutes, I left the chips in […]

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Cinnamon French Toast Pudding

Last fall I took a cake-decorating course and the scraps from a gluten-free vanilla cake I carved into a shoe have been sitting in my freezer ever since. The cake was disappointingly bland, but I knew it would be a perfect substitute for the bread cubes called for in this recipe. And sure enough, the […]

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