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Crispy Coconut Tofu

Does anyone else have problems with breading things? It looks so easy whenever Nigella does it, but I’ve never been able to coat something with bread crumbs and cook it successfully – the breading always falls off. Maybe it’s just me…? I was drawn to this recipe because it had very few ingredients and seemed […]

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Baked Tofu

There are scads of tofu recipes out there, but time after time I return to this one. It requires few ingredients, is low maintenance and consistently tasty. This baked tofu’s flavour is heavily influenced by the soy sauce, but that’s certainly not all that you taste. I often pair it with grains and veggies, though […]

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Roasted Vegetables with Tomato Charmoula

Susan Voisin’s amazing FatFree Vegan Kitchen was the first food blog I followed and has a special place in my culinary life. Not only are Susan’s recipes distinctive, thoughtful and full of flavour, but they also have little to no fat. This never ceases to impress me. I appreciate how I can rely on her […]

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Gluten and Dairy-free Pizza

I’ve seen gluten-free pizzas in the freezer section of the grocery store, along with dairy-free pizzas, but none that are free of both. It’s hard to beat the winning combination of bread, sauce and cheese – and unfortunately, pizza is really difficult to replicate without using gluten or dairy. So it was with some trepidation […]

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