A Very Green Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
gluten-free, dairy-free, vegan, soy-free, nut-free, grain-free
  • 1 small bunch of green onions, chopped (about 1 cup)
  • 1 medium-sized zucchini, chopped
  • 1 cup green beans, chopped
  • 1 small head of broccoli, chopped (about 1 cup)
  • 2 cloves of garlic, sliced
  • A few sprigs of fresh dill, to taste
  • salt to taste
  1. Put all of your vegetables into a pot and add just enough water to cover them.
  2. Bring the soup to a boil, then simmer on medium heat for about 30 minutes, or until all of the vegetables are tender.
  3. Blend the soup until creamy, and add salt to taste.
Recipe by Sondi Bruner at http://www.sondibruner.com/2012/09/15/a-very-green-soup/