Latest on the Blog

Tigernut Fudge Blondies

No-Bake Tigernut Fudge Blondies

I’m a few years behind the tigernut trend, so please forgive me if you feel this post belongs back in 2015. Tigernuts, in spite of their name, aren’t nuts (kind of like how buckwheat isn’t actually wheat). Tigernuts belong to the tuber family and have become quite popular in nut-free, grain-free and auto-immune diets. I […]

From Scratch 2018

Delicious Recipes for Charity: From Scratch 2018 is here!

Want to eat some amazing food and contribute to a good cause at the same time? From Scratch 2018, an e-cookbook for charity from The Academy of Culinary Nutrition, has just launched. This the cookbook’s 5th edition and this year’s charity recipient is Organics for Orphans, a non-profit that teaches communities in Africa to grow their own food […]

The Culinary Nutrition Expert Program

Early Registration is Open for the Fall 2018 Culinary Nutrition Expert Program!

From today till Friday, early registration is opening for the Fall 2018 Culinary Nutrition Expert Program! I’ve spoken before about the work I do over at the Academy of Culinary Nutrition. It’s an online holistic cooking school launched by Meghan Telpner that teaches our students about the therapeutic properties of food and how to use them. […]

Gluten-Free Carob Pumpkin Blender Muffins

Carob Pumpkin Blender Muffins

If you like gluten-free baking but sometimes feel to lazy to sift the dry ingredients, gather the wet ingredients and then fold it all together, then this recipe is for you! Tumble everything into the blender and in half an hour you’ll be digging into one of these pumpkin carob blender muffins. I’ve spoken before […]