Latest on the Blog

Baked Tofu

There are scads of tofu recipes out there, but time after time I return to this one. It requires few ingredients, is low maintenance and consistently tasty. This baked tofu’s flavour is heavily influenced by the soy sauce, but that’s certainly not all that you taste. I often pair it with grains and veggies, though […]

Homemade Nutella

World Nutella Day is new appreciation day celebrated on February 5, so I’m a bit late to the party with this recipe. Despite my incredible sweet tooth, I never grew up eating nutella and was always jealous of the other kids who got to eat chocolate sandwiches for lunch. I know nutella is much more […]

Roasted Vegetables with Tomato Charmoula

Susan Voisin’s amazing FatFree Vegan Kitchen was the first food blog I followed and has a special place in my culinary life. Not only are Susan’s recipes distinctive, thoughtful and full of flavour, but they also have little to no fat. This never ceases to impress me. I appreciate how I can rely on her […]

Cinnamon French Toast Pudding

Last fall I took a cake-decorating course and the scraps from a gluten-free vanilla cake I carved into a shoe have been sitting in my freezer ever since. The cake was disappointingly bland, but I knew it would be a perfect substitute for the bread cubes called for in this recipe. And sure enough, the […]