Latest on the Blog

Crispy Coconut Tofu

Does anyone else have problems with breading things? It looks so easy whenever Nigella does it, but I’ve never been able to coat something with bread crumbs and cook it successfully – the breading always falls off. Maybe it’s just me…? I was drawn to this recipe because it had very few ingredients and seemed […]

Sugar-free Banana Chocolate Chunk Muffins

I’ve been laid up for the past week with an awful stomach flu, but I did manage to taste these lovelies before my descent into infirmity. I had every intention of copying this recipe almost to the letter, with the exception of replacing the regular flours with ones that were gluten-free. But come baking time, […]

Avocado Pound Cake

Before I became a vegetarian, I didn’t really like vegetables. Sure, I ate the standard carrots, celery, cauliflower and broccoli, but that’s about it. In fact, I wasn’t very adventurous at all when it came to food – fearful of the unfamiliar, hesitant to experiment with something new. It wasn’t until I eliminated meat and […]

Fruited Mock Pumpernickel Loaf

I grew up eating pumpernickel and had high hopes for this bread, but was disappointed to discover it didn’t taste like pumpernickel at all. That’s not to say it wasn’t good – it was, but not what I was expecting. The bread was prettily speckled with apricots and dates, which were the standout in this […]