Latest on the Blog

Gluten and Dairy-free Pizza

I’ve seen gluten-free pizzas in the freezer section of the grocery store, along with dairy-free pizzas, but none that are free of both. It’s hard to beat the winning combination of bread, sauce and cheese – and unfortunately, pizza is really difficult to replicate without using gluten or dairy. So it was with some trepidation […]

Artichoke Pâté

This recipe was ridiculously simple, though that’s mainly because I took the easiest route. And why shouldn’t I? By using canned artichokes instead of fresh ones, subbing raw garlic for cooked, as well as omitting the arugula, it took mere minutes to prepare. Regardless, I think the end result was the same – a tangy, […]

Chocolate Sorbet

There are some recipes you come across and bookmark or file away, thinking you’d like to try them someday. And then there are the recipes that you Have. To. Make. Right. Now. Can you guess which kind this one is? After reading this gluten-free recipe, I immediately went into the kitchen and popped the bowl […]

Gluten-free Honey Walnut Bread

If there’s a respectable gluten-free bread available in stores, I’d love to hear about it. What’s commercially available is dry, tough and bland, which has led me to pursue the perfect gluten-free bread recipe. Even my least favourite of the gluten-free breads I’ve made has tasted far better than what I’ve purchased in stores. The […]