Latest on the Blog

Banana Oatmeal Breakfast Cookies

Vegan Cookies Invade Your Cookie Jar makes my head spin. It contains dozens upon dozens of appetizing recipes for cookies and bars, plus every single one can be made gluten-free. I started off with a recipe from the ‘healthy’ section, but only because I had a very brown banana that needed to be used. I […]

Granola Bars

Store-bought granola bars can be a healthy choice for a grab-and-go snack, except when you’re buying them gluten-free and it costs $6.99 for a tiny box of five bars that are each three inches long. Not so healthy for your wallet. Although convenience foods are often more expensive, I was surprised to read that a […]

Baked Tofu

There are scads of tofu recipes out there, but time after time I return to this one. It requires few ingredients, is low maintenance and consistently tasty. This baked tofu’s flavour is heavily influenced by the soy sauce, but that’s certainly not all that you taste. I often pair it with grains and veggies, though […]

Homemade Nutella

World Nutella Day is new appreciation day celebrated on February 5, so I’m a bit late to the party with this recipe. Despite my incredible sweet tooth, I never grew up eating nutella and was always jealous of the other kids who got to eat chocolate sandwiches for lunch. I know nutella is much more […]