Latest on the Blog

Roasted Vegetables with Tomato Charmoula

Susan Voisin’s amazing FatFree Vegan Kitchen was the first food blog I followed and has a special place in my culinary life. Not only are Susan’s recipes distinctive, thoughtful and full of flavour, but they also have little to no fat. This never ceases to impress me. I appreciate how I can rely on her […]

Cinnamon French Toast Pudding

Last fall I took a cake-decorating course and the scraps from a gluten-free vanilla cake I carved into a shoe have been sitting in my freezer ever since. The cake was disappointingly bland, but I knew it would be a perfect substitute for the bread cubes called for in this recipe. And sure enough, the […]

Honey Dijon Toastie

What’s the proper definition of a toastie? I always thought the term described a baked or toasted sandwich, but in this recipe it seems to refer to a type of bread. In any case, I really liked the unusual flavour of this bread. It was largely savory, with a real sharpness from the Dijon mustard […]

Gluten and Dairy-free Pizza

I’ve seen gluten-free pizzas in the freezer section of the grocery store, along with dairy-free pizzas, but none that are free of both. It’s hard to beat the winning combination of bread, sauce and cheese – and unfortunately, pizza is really difficult to replicate without using gluten or dairy. So it was with some trepidation […]