Latest on the Blog

Mint Chocolate Cookies

Raw cookie doughs made with gluten-free flours usually taste bitter – you wouldn’t want to lick the mixing spoon or bowl clean, even if the finished product tastes sweet and delicious. I knew these cookies would turn out yummy as soon as I sampled the raw, chocolately dough and it was utterly amazing. I haven’t […]

Microwave Potato Chips

I’ve owned a mandolin for well over a year and never used it till I was inspired by this potato chip recipe. Well, that’s not exactly true. I bought the contraption with the best of intentions, envisioning a yield of swirly vegetable ribbons and picture perfect matchsticks. But when I took the mandolin out of […]

Cranberry-Apricot Muffins

The other day I noticed there were four half-empty jars of jam sitting in my fridge, which is a mystery to me since I don’t like jam. But I’m loathe to waste food, so I needed to figure out what to do with them. Enter the gluten-free goddess. If you’ve never heard of Karina’s Kitchen […]

Roasted Chickpeas

Shortly after I moved to Vancouver, I thought I could save a few bucks by buying dried beans instead of canned ones and cooking them myself. It seemed simple enough: throw the beans in water and turn on the heat. I had no clue that you need to soak the beans first, though. I spent […]