Have you ever made a recipe simply because you like the way it sounds? Coffee Caramel Crunch. Birthed into being because I like the alliteration. But maybe you aren’t that superficial (you probably don’t judge a book by its cover, either). You gaze beyond a recipe title to assess the ingredients, the instructions, the do-ability. Once you […]
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Happy Friday! I’m popping in to wish you a wonderful weekend and let you know about a free online open house at the Academy of Culinary Nutrition, which features a selection of gluten-free and dairy-free cooking videos. It’s happening on Wednesday, July 13 beginning at 10:00am, but you’ll have an entire 24 hours to watch […]
What I made with my CSA: gluten-free + vegan rhubarb scones, falafel wraps, fennel spaghetti and more
During the third week of CSA season, we went away for a getaway on Salt Spring Island, which is off the southern coast of BC and is a haven for nature enthusiasts, foodies and artists. Since we took Daisy (our dog) with us, we spent a lot of time outside and driving around from park […]
You know what’s magnificent about vegetables? Everything. The colours, flavours and textures, their versatility, and of course the nutritional profile: antioxidants, fibre, vitamins, minerals, protein, complex carbs, even omega-3 fats – vegetables really are a gift. And I feel very fortunate that I can take that gift and turn it into a delicious meal. Here’s […]
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