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Dairy-Free Vegan Cashew Cream

15 Ways to Flavour Cashew Cream

Last week, as I gorged on cashew cauliflower cream sauce I was awash with appreciation for the cashew nut. Not only are these guys high in protein, bone-building magnesium and heart-healthy monounsaturated fats, but they are also one of the most versatile ingredients in a dairy-free kitchen. From non-dairy cream cheese to ice cream to […]

Stuffed Shells with Dairy-Free Cream Sauce

Stuffed Shells with Dairy-Free Cauliflower Cream Sauce

Have you ever been lured by a bright, alluring or unusual ingredient at the grocery store? You know, like a gleaming cascade of blood-red cherries, a trendy bag of coconut flour, or a knobbly lump of celery root? As a food blogger, this is something that happens to me quite regularly. Look – it’s a […]

Gluten-Free Cookie Dough Bites

Chickpea Cookie Dough Bites

Sometimes you just wanna eat a damn chickpea. And what would prevent someone like me from eating a chickpea? Um, neuroses, in a nutshell. I’ve spoken before about the complicated relationship I have with food, and the fear that eating certain foods might worsen my symptoms of Crohn’s disease. Problem is, there are so many […]

Gluten-Free and Vegan Buckwheat Matzo Balls

With some recipes, you don’t need to reinvent the wheel. I’ve looked to others for allergen-friendly recipes for matzo balls, the classic Jewish dumpling. I’ve successfully made these delicious gluten-free and dairy-free matzo balls, as well as grain-free matzo balls. However, the gluten-free AND vegan matzo ball has eluded me for years. After many tries, […]