Need a good recipe for stuffing? This one’s gluten-free, dairy-free, egg-free, soy-free, egg-free and nut-free. Head on over to Food Bloggers of Canada to get the recipe, and for tips and tricks to make your fave stuffing dish allergy-free. For more holiday recipe ideas, revisit How to Enjoy Gluten-Free, Dairy-Free and Allergen-Friendly Holidays.
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During the height of summer, I tried to create a delicious ginger carrot soup. I had a stomachache and wanted something luxurious, creamy and anti-inflammatory. Ginger is a powerful gut-healer, loaded with phytonutrients that reduce pain and inflammation. I thought, hey, it’s ginger! It’s anti-inflammatory! Let’s toss an entire handful of it in there! When […]
Hug a farmer, ‘cause it’s national Organic Week here in Canada. For a few years now I’ve prioritized organic food in my budget. I don’t want to chow down on hazardous chemicals and pesticides that are found in conventional produce. Organic food is tastier and better for the environment. I like supporting local farmers. And, […]
These were supposed to be popped sorghum balls. Then I got lazy, because it was Sunday afternoon and my book was waiting to be read and I didn’t want to spend extra time fastidiously shaping popped sorghum balls, despite how cute they probably would have looked in a photo. So out came the loaf pan. […]