Sweet potatoes and yams are usually referred to interchangeably – I’m guilty of this, too. Throughout this blog, you’ll see me refer to recipes and ingredients as yams where they are, in fact, sweet potatoes. (Check out the Kitchn for a helpful tutorial to help you tell the difference.) I use the word ‘yam’ because I […]
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Some foods taste better when they are simple and unadorned – and sweet potatoes unquestionably fall within that category. I use sweet potatoes in all sorts of recipes: blended into dips, as the base for crusts, in chocolate pudding, and of course in soups. Sweet potatoes make everything taste better. But my favourite way to eat them is steamed […]
Happy 2016 everyone! Many of us launch a new year with a litany of goals and intentions. Lose weight, get boyfriend, quit sugar, read more books, go to the gym. In the last few years, I’ve identified an annual set of words that will guide the 12 months to come. This year, however, I found […]
I’ve never been a skiier, so I don’t have memories of tumbling indoors after a long day on the slopes, cheeks pink, ready to hunker down by the fire with a steaming cup of hot chocolate to warm my numb fingers. I am, however, no stranger to hot chocolate. On cold wintry days after playing in the […]
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