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Sea Salt and Honey Ice Cream

Ice Cream Friday: Sea Salt and Honey

Every week I say to myself, “This Ice Cream Friday I should make a sorbet.” And then I never do. Part of the reason is I’m not a fan of fruity desserts and will always choose the gooey, chocolatey, caramel-ish options over crumbles, sorbets or fruit-stuffed pies. But mainly the reason is when summertime fruits […]

Vegan Mint Chip Sandwiches

Ice Cream Friday: Mini Mint Chocolate Chip Sandwiches

It’s been unseasonably hot in Vancouver this summer – in fact, so damn hot we’re under water restrictions and there is yellowish-brown crispy grass everywhere you look. Shortly before the water restrictions began, we watched a wonderful movie called Young Ones – check it out if you get the chance – about a futuristic time […]

Gluten-Free Yam Fries

How to Throw a Kick-Ass Healthy BBQ

The barbecues of my childhood were laden with charred meat in squishy pale buns, gloppy potato salad, chips, dips prepared from onion soup mix, and creamy coleslaw – a vista of browns, whites and greys. I’ve since learned a BBQ doesn’t have to be synonymous with unhealthy fare followed by an uncomfortable stomachache. If you’re […]

Vegan Oatmeal Ice Cream

Ice Cream Friday: Oatmeal Chocolate Chunk

It’s like eating a frozen bowl of oatmeal. Does that sound yucky to you? I promise it’s not yucky. I wouldn’t steer you wrong. We’re almost halfway through the summer (gulp!), and have celebrated six weeks of Ice Cream Fridays. Some of you have been inspired to whip up some dairy-free ice cream creations of […]