Latest on the Blog

Vegan Salad

How to Create Satisfying Gluten-Free Salads

I’ve mentioned my distaste for salads many, many times before. So why write a post about them? Well, I think we need to redefine what a salad means. ‘Cause the iceberg lettuce, rubbery cucumber and pasty tomatoes simply aren’t cutting it anymore. In this month’s Allergen-Friendly Remix column for Food Bloggers of Canada, I’ll share […]

Gluten-Free, Vegan Avocado Toast

Simple Avocado Toast + A Vegan Omega-3 Giveaway

Writing a food blog pushes me to innovate and create, because I’m a creature of habit. Don’t get me wrong: I’m not the meticulous kind of gal who eats the exact same things over and over, like your ‘ol Gramps who begins the day with a bowl of oatmeal and a handful of prunes. I […]

Mini Gluten-Free Brownies with Carob

Mini Gluten-Free Carob Brownies

I have been a longtime carob lover. Carob for-evah! And carob folded into adorable mini gluten-free brownies? All the better. My love of carob doesn’t stem from being raised on a commune with hippie parents who served me broccoli trees and millet. Surprisingly, it comes from attending religious school. Each year on the Jewish holiday […]

Recipe Flops of 2014

Sometimes, I wonder what you think of me. Do you picture me gliding around the kitchen in a frilly apron, effortlessly juggling fourteen dishes at once, with nary a drop of sweat glistening at my brow? Do you imagine my kitchen exudes a perpetual heavenly aroma of cookies or warm spices? That every thing I […]