As individuals, we toss $14.6 billion dollars worth of food away every year. When you include the food waste from restaurants, grocery stores, food manufacturers and farms, that amount rises to a staggering 31 billion. Our food waste not only impacts our environment, but is especially thoughtless considering nearly 850,000 people visit food banks every month […]
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Headshot: Catherine Farquharson/Documentographer.com Before we go any further, I need to declare that this review of The UnDiet Cookbook is not impartial or objective in any way. As many of you know, I interned with Meghan Telpner nearly four years ago (I actually kicked off my internship on the photo shoot for her first book, […]
So, I co-wrote a cookbook a couple of short months ago. I was interviewed by the New York Post about it. And the cookbook is coming out this week on October 21! This might come as a surprise, since most bloggers who write cookbooks spend several years on the entire process from concept to completion. There’s writing a […]
It’s easy to make a gluten-free pie crust if you can employ eggs and butter, or whip up a vegan pie crust when you work with glutenous flours. But a gluten-free AND vegan pie or tart crust? It’s the holy grail of allergen-friendly baking, and sometimes may even feel like it’s as impossible to conceive as the […]
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