I use the term ‘bread’ very loosely here, as this cinnamon raisin swirly bread definitely has all the trappings of a very decadent cake. There are plenty of tastes and textures here. The first thing you’ll notice is the buttery-like tenderness, followed by the delicate cinnamon flavour, and then you’ll reach the crunch of the [...]
Tag Archives | dessert
In honour of the Jewish New Year, I decided to recreate my grandmother’s classic honey cake. Strangely, it was a cake she served as an appetizer, along with orange slices, after everyone returned home after a day of fasting on Yom Kippur. We didn’t bake together very often, but one year I happened to be [...]
Many of us believe it’s faster, easier and tastier to buy food in packages or bottles. I think you’ll feel differently after you sample this drippy, chocolatey goodness. It takes all of 60 seconds to come together and tastes incredible. You can drizzle this over crepes, fruit, brownies or any other dessert, but I absolutely [...]
I hemmed and hawed over buying these popsicle molds. I asked myself if I’d really use them in the long term, or if they’d merely collect dust in a cupboard after the novelty wore off? Only time will tell, but now that summer is here I can say with certainty that I’ll be making these [...]
These aren’t entirely raw because I have no idea where to find raw oats and I prefer the taste of maple syrup to agave nectar. However, I didn’t bake these in the oven – so they are raw enough to suit my standards! I’m sure you’re wondering if these truly taste like cookie dough? Yes, [...]
Raw chocolate is something I’ve wanted to tackle for awhile now. But it seemed too intimidating, difficult, elusive. And – more importantly – expensive. There’s nothing worse than throwing out a costly, failed experiment that tastes horrendous. I recently got a part-time job at a local health food store in my neighbourhood called Health on [...]
Since I eliminated dairy, I’m often asked how I get enough calcium. It’s understandable, as when we think of calcium, cow’s milk is usually the first thing that springs to mind. But you know what? There are plenty of plant-based calcium sources: almonds, Brazil nuts, broccoli, collards, kale, spinach, beet greens, Swiss chard, parsnips, parsley, [...]
I used to feel guilty about eating treats – as if I was doing something wrong, something bad, something that would make me fat. Not anymore. I relish my sweet tooth and channel my energy into preparing healthy desserts I can feel good about. Like this single-serving blondie, which has anti-inflammatory walnuts, potassium-rich dates and [...]
Many of us are afraid of quinoa. It’s got odd, curly protrusions. No one knows how to pronounce it. It’s confusing to decide what to do with it. Believe me, I understand. Quinoa is a complete protein – that means it contains all the essential amino acids we need. (Amino acids are the building blocks [...]
Have you heard of Living Without Magazine? It’s genius. The magazine is a fricking mecca for those with allergies or food sensitivities – they can transform anything from trouble to allergen-free deliciousness. (For the record, Living Without is not sponsoring this post, I just really enjoy their recipes.) I signed up for Living Without’s free [...]
I’m a freelance writer, holistic nutritionist and food blogger. Healing myself naturally from Crohn's disease by embracing my food intolerances, eating real food and playing in the kitchen.
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