Tag Archives | egg-free

Dairy-Free Cauliflower Chowder

Thick and Creamy Dairy-Free Chowder

Endless inspiration surrounds us. I’m inspired by those who reach out to others with kindness. I’m inspired by incredible acts of courage. I’m inspired by the little guys who stand up to the big guys. I’m inspired by the countless charitable and non-profit organizations that work to make our lives better, safer, healthier and happier […]

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Gluten-Free Blueberry Sage Muffins

I’ve said it before and I’ll say it again: I’m a terrible gardener. Like truly, truly awful. The only plants that survived my good intentions were sage and rosemary. I can take no credit for this – those plants just kept growing, no matter what I did or didn’t do. We live in Vancouver, BC […]

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Gluten-Free Prune Chocolate Brownies

Prune Chocolate Brownies (Gluten-Free + Dairy-Free)

Now that it’s February, are you ready to set the green smoothies and kale salads aside for some gluten-free chocolate brownies? Of course you are. These gluten-free and vegan prune chocolate brownies are sort of detoxifying, because prunes are loaded with fibre that helps us poop on the regular and eliminate harmful wastes. Just in case […]

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Dairy-Free Mashed Yams

Naked Mashed Sweet Potatoes (Vegan)

Some foods taste better when they are simple and unadorned – and sweet potatoes unquestionably fall within that category. I use sweet potatoes in all sorts of recipes: blended into dips, as the base for crusts, in chocolate pudding, and of course in soups. Sweet potatoes make everything taste better. But my favourite way to eat them is steamed […]

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Gluten-Free Sorghum Salad with Tahini Dressing

Gluten-Free Sorghum ‘Couscous’ with Tahini Dressing

I often feel baffled about what to bring to potlucks. What will be pleasing to most palates? What is easy to transport? What can I have as a satisfying main dish if there is nothing else at the potluck I can eat? Is my dish too weird or healthy? Not to mention the pressure I […]

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Vegan Egg-Free Tofu Scramble

Greek-Style Smoked Tofu Scramble

My last post for Food Bloggers of Canada shared my favourite ways to create egg-free brunches. Then I realized it’s been awhile since I’ve shared a new recipe for an awesome vegan breakfast. This is one of those recipes that was simply meant to be. In the eggless brunch article, I tossed out the idea […]

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Healthy Gluten-Free Nanaimo Bars

Lentil-Spiked Nanaimo Bars (Gluten-Free + Vegan)

The last time I created Nanaimo bars five years ago, they were dairy-free, gluten-free and egg-free. But they weren’t exactly healthy, since they were full of white sugar and fake vegan margarine and processed gluten-free graham crackers. It’s been on my mind for a while to recreate a new version using whole food ingredients, but […]

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Slow Cooker Vegan Split Pea Soup

Three-Ingredient Vegan Split Pea Soup

This easy vegan recipe came to be for two very important reasons. One, I was down to my last few scraps of produce in the fridge. And two, I wanted to create a recipe that our dog Daisy could also enjoy. You see, I’ve been trying to get her to eat more vegetables. Most dog […]

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Mini Gluten-Free Brownies with Carob

Mini Gluten-Free Carob Brownies

I have been a longtime carob lover. Carob for-evah! And carob folded into adorable mini gluten-free brownies? All the better. My love of carob doesn’t stem from being raised on a commune with hippie parents who served me broccoli trees and millet. Surprisingly, it comes from attending religious school. Each year on the Jewish holiday […]

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Gluten-Free Spaghetti Pie

My Favourite Recipes of 2014

These are not the most popular or most-viewed recipes in 2014. This is a list of my favourite recipes from the last year, because it’s my blog and I can do what I want. 1. Chocolate-Covered Medjool Date Bars This is what happens when you blend caramel-y Medjool dates with nuts and drench them with […]

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