Tag Archives | gluten-free grains

Gluten-Free Grains

Get Your Guide to Gluten-Free Grains

A decade ago, if you asked me to name all the grains I could think of, I would’ve capped out at four: wheat, rice, oats and rye. Today, my pantry is home to grains that number in the double digits and I’m always eager to try to latest and trendiest gluten-free grain. New gluten-free eaters often gravitate […]

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Gluten-free Buckwheat Polenta

Gluten-Free Buckwheat Polenta with Roasted Asparagus + Tomatoes

A decade ago, if you had asked me to name a whole grain other than wheat I would’ve been totally stumped. Now, the world of gluten-free eating has opened me up to a wide variety of grains, including millet, sorghum, amaranth, quinoa, buckwheat, teff and wild rice (If you’d like the scoop on gluten-free grains […]

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