Last month, as part of my schoolwork at the Institute of Holistic Nutrition, I took a course in raw food preparation at Organic Lives, which inducted me into the world of raw ‘cooking’. Then, a few weeks ago, I was lucky enough to participate in a class at the RAW Foundation that was hosted by [...]
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I’m a freelance writer, holistic nutritionist and food blogger. Healing myself naturally from Crohn's disease by embracing my food intolerances, eating real food and playing in the kitchen.
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