Tag Archives | recipes

Vegan Broccoli Stalk Soup

Vegan Broccoli Stalk Soup

As I’ve mentioned before, I feel strongly about preventing food waste. If you want to get on my bad side, wasting food will do the trick (though I really wish you wouldn’t). Here’s another way you can avoid it: make this broccoli stalk soup. Broccoli is a popular vegetable, and it wasn’t until a few years […]

Continue Reading Comments { 4 }
UnDiet Cookbook

An UnDiet Cookbook Giveaway!

Headshot: Catherine Farquharson/Documentographer.com Before we go any further, I need to declare that this review of The UnDiet Cookbook is not impartial or objective in any way. As many of you know, I interned with Meghan Telpner nearly four years ago (I actually kicked off my internship on the photo shoot for her first book, […]

Continue Reading Comments { 12 }
2015 From Scratch Charity Cookbook

From Scratch Cookbook for Charity

It doesn’t escape me that the concept of food blogging might seem wasteful, extravagant or downright silly to those who don’t have enough to eat. Even healthy eating concerns must seem trite to someone with an empty belly: does it matter if that apple is organic or local or non-GMO when you’re scrambling to satisfy […]

Continue Reading Comments { 0 }

Curried Veggie Paté

This paté is a delightful combination of sweet and spicy. At first bite you might think, ‘Oh, this is too sweet’, but then you’ll be hit by the savory notes of the curry powder and go, ‘Nah’. Gourmet culinary folks probably think I shouldn’t be calling this paté, since paté is technically a spreadable mixture […]

Continue Reading Comments { 4 }

Neopolitan ‘Ice Cream’ Cake

On Friday, I celebrated Food Revolution Day by throwing a potluck party. I wanted to honour real food and real ingredients, but let’s be honest: it was actually an excuse to make this cake. When you mostly cook for yourself or for one other person, it’s difficult to justify making a dessert that calls for […]

Continue Reading Comments { 3 }
Gluten-Free Lentil Loaf

Lentil Loaf Stuffed with Garlicky Cauliflower Mashed ‘Potatoes’

Some days are perfect for green smoothies and kale salads. Others are meant for heartier fare, like this loaf. It’s like eating meat and potatoes, without the actual meat or potatoes. It’s even perfect for the lazy folk, who don’t even need to expend the effort to scoop more than one forkful – all of […]

Continue Reading Comments { 5 }

New E-Book: Stress-Free Eating

Take it easy. Relax. Don’t worry about it. Chill out. Loosen up. We’ve all heard these phrases before when we’re feeling stressed or anxious; however, the ability to unwind is easier said than done. If you’ve got stress in your life, you’re definitely not alone. In Canada, where I live, nearly one in four Canadians […]

Continue Reading Comments { 2 }

Roasted Red Pepper and Carrot Dip

I adore hummus as much as the next person, but chickpeas (as well as other beans and legumes) can be difficult to digest because of their high content of protein and complex carbohydrates. While there are numerous ways to eat more beans and toot less, I wanted to create a creamy, hummus-like dip without the […]

Continue Reading Comments { 9 }

Sweet Potato Falafel

Are you sick of sweet potato recipes yet? I’m not. There really are endless ways to use those babies. Apparently February is sweet potato month, and I had no clue. Good thing I’ve already been celebrating them all month long, like with this crust and yummy pie. This play on falafel is smoky and sweet, […]

Continue Reading Comments { 4 }

Red Lentil Crepes

Remember the gorgeous flatbread I created a few weeks ago? I’ve made it a few times since, and had a hunch that I could adapt it slightly to make a simple crepe batter. Mission accomplished. Now you have this tasty, easy and versatile wrap you can cram with whatever strikes your fancy. I packed mine […]

Continue Reading Comments { 14 }