Note: I was offered a media pass to Eat Vancouver. All opinions expressed are my own. I consider myself a foodie, but I’ve actually never attended Eat Vancouver, which is one of the largest food and beverage festivals in Canada. I was a bit wary when I walked in the door, as I always expect [...]
Tag Archives | vegan
Curried Veggie Paté
This paté is a delightful combination of sweet and spicy. At first bite you might think, ‘Oh, this is too sweet’, but then you’ll be hit by the savory notes of the curry powder and go, ‘Nah’. Gourmet culinary folks probably think I shouldn’t be calling this paté, since paté is technically a spreadable mixture [...]
Neopolitan ‘Ice Cream’ Cake
On Friday, I celebrated Food Revolution Day by throwing a potluck party. I wanted to honour real food and real ingredients, but let’s be honest: it was actually an excuse to make this cake. When you mostly cook for yourself or for one other person, it’s difficult to justify making a dessert that calls for [...]
Lentil Loaf Stuffed with Garlicky Cauliflower Mashed ‘Potatoes’
Some days are perfect for green smoothies and kale salads. Others are meant for heartier fare, like this loaf. It’s like eating meat and potatoes, without the actual meat or potatoes. It’s even perfect for the lazy folk, who don’t even need to expend the effort to scoop more than one forkful – all of [...]
The Ultimate Pot Pie Filling
Why am I posting a recipe for a filling, instead of one for an entire veggie pot pie? Because it’s amazing. The best ever. It elicits the comforting sensations induced by roaring fires, molten chocolate lava cakes and puppies. You’ll want to eat this on its own. I sure have. (Also – I’m not good [...]
Easy Cream of Asparagus Soup
(Looking for healthy dessert recipes, or tips for how to eat deliciously on a budget? Then check out my e-books here.) I wholeheartedly believe that if you can read, you can learn to cook. However, I appreciate that preparing food is intimidating and daunting for some people. Plus, the popularity of gourmet cooking shows has [...]
Mint Chocolate Chip Smoothie
When I was growing up, my Grandpa brought us Baskin Robbins every single Wednesday night. We were never allowed to actually eat it when he arrived. This wasn’t parental torture – it was too late in the evening to eat ice cream, so we enjoyed it on Thursday nights for dessert. I always chose the [...]
Broccoli Basil Bean Bites
(Looking for healthy dessert recipes, or tips for how to eat deliciously on a budget? Then check out my e-books here.) Basil is one of those herbs I don’t use enough. It has anti-bacterial and anti-inflammatory properties, along with a healthy dose of nutrients that fight pesky free radicals. Sounds like a super-herb to me. [...]
Creamy Lentil Dip
Somewhere on the internet, I read the secret to creating ultra-creamy hummus is blending the liquids with tahini before adding the beans. I wish I could remember whose blog it was that enlightened me, so I could give her due credit. Because this tip changed. my. life. Yes. Changed my life. Other people are transformed [...]
Beet and Avocado Sliders
(Looking for healthy dessert recipes, or tips for how to eat deliciously on a budget? Then check out my e-books here.) Beets are an incredibly healthful, detoxifying food. Their gorgeous, deep pigment comes from a set of phytonutrients called betalains, which support the second step of liver detoxification by triggering the enzymes that neutralize toxins. [...]
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